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TILGHMAN ISLAND — Nick Hargrove’s business has operated as the Eastern Shore’s only blue catfish processing facility for more than two years, …
Rep. Andy Harris (R-Md, 1st) speaks in Tilghman Island on Wednesday, vouching for the processing of blue catfish.
Tilghman Island Seafood employees wash blue catfish and filet the meat during a tour of the facility on Wednesday.
A Tilghman Island Seafood employee shows USDA chief Brooke Rollins how to slice open a blue catfish.
ANNAPOLIS — The state of Maryland is looking at restricting the use of bass and other sportfish species as bait in non-tidal waters and changi…
ELKTON — The Conowingo Dam employs fish lifts to help migrating fish species navigate the Susquehanna River to their spawning grounds, but the…
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CAMBRIDGE — Maryland First District’s Congressman recently discussed his work for the Chesapeake Bay on the Appropriations Committee with the …
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WASHINGTON, DC — Rep. Andy Harris, R-MD-1st, successfully passed an amendment to the fiscal 2021 Energy and Water Appropriations Bill that wou…
The Coastal Conservation Association of Maryland is reviving its Kent Narrows chapter, one of its original chapters in the state. Interim lead…
HOOPERS ISLAND — For the 46th year, the W.T. Ruark Fishing Tournament was held to benefit the Hoopers Island Volunteer Fire Company on the fir…