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EASTON — Fusions of flavor, cuisine and culture came together Wednesday evening at Easton’s Bas Rouge for a five-course inaugural “cultural co…
When he was at the awards ceremony in Chicago, Peet made some new friends. Two were Mid-Atlantic finalist Kevin Tien, the chef at Moon Rabbit,…
CAMBRIDGE — On Tuesday, MidShore Meals til Monday rolled out its children’s summer hunger relief program with its brand new big blue van, whic…
BETTERTON — Situated where the Bay meets the Sassafras River, the restaurant of the same name will be opening late spring.
DENTON — The Chesapeake Culinary Center, a nonprofit organization that teaches cooking and budgeting, sees people of all ages come through its…
This holiday season, Tidewater Rotary helped spread the spirit of giving by donating gift cards to accompany meals at Brookletts Place — Talbo…
Caroline’s Food Services rolled out the Chesapeake Blue Catfish Sandwich on the lunch menu in all Âé¶¹´«Ã½ last week, according to a release fr…
NEW YORK (AP) — Parisa Imanirad, a scientist and cancer researcher from San Francisco, is married and has a wide circle of friends. But once o…
ROCK HALL — One of Kent’s newer restaurants, Flying Decoy Bar & Grill, once home to the Bay Wolf Restaurant, was purchased last winter and…